September 2019 Etch – Nashville, Tennessee Etch came highly recommended by our crowdsourcing team. Known for their roasted cauliflower (odd thing to be known for), Etch attracted us due to an insanely creative menu. The offerings have many flavors merged together that does not make sense …

August 2019 Rezdôra – NYC, New York Rezdôra has been booked solidly for months since it opened in May – the reservation period opens for a month and are booked as quickly as they become available. On top of that, a week prior to our …

August 2019 Le Bernardin – NYC We have had our eyes set on visiting Le Bernardin since we were introduced to Chef Eric Ripert through Anthony Bourdain. The episodes they traveled together were often our favorite ones given their unlikely, genuine, and entertaining friendship. With …

July 2019 Le Pigeon – Portland, Oregon We have really grown to appreciate the fine dining experience and try to fit in one when we travel to a new place. Since we were celebrating Kevin’s birthday, I knew it had to be somewhere extra special. It …

April 2019 Terroir Tour Wine Dinner Series at Brick Farm Tavern Brick Farm Tavern is one of those restaurants you visit and wish you were close enough to frequent more, a sentiment we often have when we travel. For one, we are fortunate to have …

January 2018 Cinc Sentits –  Barcelona, Spain A restaurant review. I did not think I’d be able to create this post- each dish we had was elaborate and I knew could never recall each ingredient enough to bring it to life. Fortunately, at the conclusion of …